Costa Coffee have unveiled their new limited-edition March menu and it's safe to say there are plenty of treats to look forward to this spring.
First up on the list? A brand new Chocolate & Caramel Muffin made with Rolo. It's exactly as decadent as it sounds, with a chocolate muffin filled with gooey caramel sauce, finished with sticky caramel icing and the pièce de résistance - three mini Rolos studding the top of each muffin.
There's also a new Salted Caramel Brownie if that takes your fancy, and of course the brand's delicious hot chocolates are all out in force for March, too. That includes their signature Hot Chocolate, White Hot Chocolate and the newest addition, the Ruby Cocoa Hot Chocolate as well.
For the coffee aficionados, the news that the Flat Black is returning is sure to drum up some excitement. This more intense version of a black coffee uses the purest extraction method to produce three short espresso shots. Costa are also offering the option to upgrade to a rich and bright Colombian Character Roast (an extra 25p) to add subtle fruit, sweet caramel and honey notes to your brew.
The Flat Black joins the brand's 'Flat Family' which includes their Flat White, Oat Flat White and Coconut Flat White.
On the savoury side of the menu, there's new toastie flavours to enjoy this month - including a new Three Cheese & Chutney Toastie as well as their New York Deli Pastrami & Emmental Toastie and a Cumberland Sausage & Caramelised Onion Toastie.
Fans of Costa's classic British Ham & Cheese Toastie will also be pleased to know it now comes with 20% more ham.
The spring menu will be available nationwide from Thursday, March 5th.
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Keren is the social media manager for GH and also writes about all things new, weird and wonderful in food for the website. She has a background in social media, journalism and marketing and has spent the previous six years working in digital across magazines and for companies in NZ and the UK.
