If you've always found traditional hot cross buns to be a little too sweet for your liking, you're in luck - Marks & Spencer have unveiled a savoury take on the traditional Easter treat that packs a fiery punch.
The retailer's new Chilli & Cheese Hot Cross Buns are made from West Country Farmhouse cheddar, caramelised and dried fried onions, dried red and green jalapeno and chipotle chillies with Worcester and red pepper sauces. With a 2-chilli rating, this is definitely one for those who like a bit of spice to their food.
Just like a typical hot cross bun, M&S recommend enjoying this one toasted and buttered. You can also push the boat out and add cheese, or turn it into a savoury extravaganza by adding other brunch classics like bacon, fried egg and avocado.
A four-pack of the Chilli & Cheese Hot Cross Buns will set you back £1.50, or you can buy two packs for £2.50.
And in case savoury hot cross buns aren't your thing, never fear - there's still plenty of sweet options to indulge in this Easter. M&S are selling their Luxury Hot Cross Buns, Salted Caramel Hot Cross Buns and Kentish Bramley Apple Hot Cross Buns as well as a gluten-free version too.
If you're keen to make your own homemade buns this year, don't forget to check out our triple-tested recipe for traditional hot cross buns.
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Keren is the social media manager for GH and also writes about all things new, weird and wonderful in food for the website. She has a background in social media, journalism and marketing and has spent the previous six years working in digital across magazines and for companies in NZ and the UK.
