Goat's cheese and chutney stuffed chicken breasts

Name: Goat's cheese and chutney stuffed chicken breasts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken breasts; 150 g (5oz) soft goat&#039;s cheese; 100 g (3 ½oz) chutney; 8 rashers Parma ham

A delicious way to use up leftover chutney, this simple chicken dish takes minutes to prepare

By The Good Housekeeping Cookery TeamPublished: 25 December 2014

Jump to recipe

Food, Cuisine, Dish, Sashimi, Ingredient, Fish slice, Seafood, Serveware, Tableware, Prosciutto,

Advertisement - Continue Reading Below

Yields:

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Ingredients

4 chicken breasts
150 g (5oz) soft goat's cheese
100 g (3 ½oz) chutney
8 rashers Parma ham

Directions

1. Step 1
  Preheat oven to 200°C (180°C) mark 6. Slice the chicken breasts in half horizontally through one side (keep the other side attached). Open out like a book, then bash between two sheets of greaseproof paper or clingfilm with a rolling pin to get an even thickness.
2. Step 2
  Press a quarter of the goat’s cheese over one side of the chicken breast, then top with a quarter of the chutney. Fold over the other half of the chicken breast to cover the stuffing. Wrap two pieces of Parma ham around the breast to secure the stuffing inside, covering any gaps. Repeat with remaining breasts and filling. Put the chicken on to a baking tray.
3. Step 3
  Cook in the oven for 20-25min until piping hot in the middle. Serve with new potatoes and seasonal veg.
  
  Like this? You'll love...
  
  Sausage stuffed chicken breast
  
  Delicious stuffed chicken breast recipes
  
  Slow cooker whole roast chicken
  
  Slow cooker chicken casserole
  
  Slow cooker chicken fajitas