Ham and cheese straws with aioli

Preheat oven to 200°C (180°C fan) mark 6. Slice ham into thirds lengthways  and wrap one piece around a cheese straw. Repeat with remaining straws and ham. Transfer to a baking tray and bake for 3-5min. 

Meanwhile, mix mayonnaise, lemon juice and garlic in a small serving bowl. Serve straws warm, or at room temperature, with the dip.