Shredded Brown Butter and Parmesan Sprouts

Pecorino would also work well here. To save time, shred your sprouts in a food processor with the slicing attachment.

If you're bored with plain old steamed sprouts, then give this deliciously buttery and cheesy dish a go instead this Christmas Day.

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Yields:

8 serving(s)

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Cal/Serv:

109

Ingredients

1. Step 1Melt the butter in a large frying pan over low heat. Once melted, turn up the heat to medium and cook until the butter is golden brown and smells nutty.
2. Step 2Add the sprouts, turn up the heat slightly and fry for 5min, stirring regularly, until sprouts are golden and tender. Stir through the lemon zest and some seasoning.
3. Step 3Transfer to a warmed serving dish and sprinkle over the Parmesan. Serve.

Get ahead

Shred the sprouts up to a day ahead. Put into a bowl, cover with damp kitchen paper and chill. Complete recipe to serve.