Good housekeeping

Pigs in Prosciutto with Cranberry Sweet Chilli Dip

A deliciously simple start to your meal, these would also be great served with the turkey. Replace the dip with sweet chilli sauce if you prefer.

It isn't Christmas without a pig in blanket! Enjoy either as a canapé or as a side dish to your festive meal.

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Yields:

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Cal/Serv:

Ingredients

1. Step 1Preheat oven to 190°C (170°C fan) mark 5 and line a baking tray with baking parchment. Cut each slice of Parma ham lengthways into 3 strips and wrap each sausage in a strip of ham (don’t worry if the ham tears a bit). Place on the lined tray and brush wrapped sausages with the oil.
2. Step 2Cook in oven for 20-25min, turning halfway, until cooked through and golden.
3. Step 3Meanwhile, whisk together the dip ingredients with a pinch of salt.
4. Step 4Transfer cooked sausages to a warm plate and serve with the dip.