Kate Whitaker//Hearst Owned

Cranberry and Sloe Gin Sauce

A classic with a boozy boost.

Try a boozy take our cranberry sauce for your festive table this Christmas!

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Yields:

8 serving(s)

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Cal/Serv:

110

Ingredients

1. Step 1Put cranberries, caster sugar and sloe gin into a pan and heat gently, stirring to dissolve the sugar. Increase heat, bring to the boil and continue to cook for 10min until berries have burst and sauce is thickened. Remove from the heat and stir 2tbsp more of sloe gin. Leave to cool before storing in the fridge.

Get ahead:

Make up to two days ahead and chill, or freeze for up to one month. To serve, thaw in the fridge.