Winter Spiced Negroni

A seasonal twist on a trendy classic.

A wonderful way to celebrate the festive season! Try our spiced twist on a negroni this Christmas.

Cooking notes: Plus infusing for 4hr

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Yields:

8 serving(s)

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Cal/Serv:

186

Ingredients

1. Step 1In a small frying pan, toast cinnamon sticks, star anise and whole cloves until fragrant, then empty into a large jug. Add gin, Campari and red vermouth and leave to infuse for at least 4hr (up to 24hr).
2. Step 2To serve, brush clementine/orange slices with vegetable oil. Heat a non-stick frying pan over medium-high heat and fry orange slices until lightly charred on both sides. Fill 8 short glasses with ice and add the clementine/orange slices. Strain in the spiced negroni mixture and serve.

Get ahead:

Can infuse for up to 24hr.