Gareth Morgans//Hearst Owned

One pan Roast Potatoes, Sprouts and Bacon

All in one traybakes are a lifesaver at Christmas, and roasting the sprouts totally transforms their flavour. Cook these on the shelf above your turkey to help them crisp up.

By The Good Housekeeping Cookery TeamPublished: 16 November 2020

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Have Christmas lunch ready in no time, with our traybake potatoes and sprouts!

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Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Cal/Serv:

259

Ingredients

750 g
baby new potatoes, halved if large
2 Tbsp.
olive oil
Few thyme sprigs, leaves picked
500 g
Brussels sprouts, halved if large
200 g
smoked lardons

Directions

1. Step 1Preheat oven to 200°C (180°C fan) mark 6. Toss the new potatoes in a large roasting tin with the oil, thyme and seasoning. Roast for 25min.
2. Step 2Add the sprouts and lardons and continue to cook for a further 20-25min until potatoes are tender and sprouts and lardons crisp.