Spiced Apple Ginger

Also lovely as a mocktail, just leave out the vodka and make sure your ginger beer is booze-free too. The dipped crunchy rims make these extra special.’

By The Good Housekeeping Cookery TeamPublished: 19 November 2021

Jump to recipe

best christmas cocktail recipes spiced apple ginger

Head into the cosy, autumnal season with this delicious spiced apple cocktail.

Advertisement - Continue Reading Below

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

113

Ingredients

200 ml
cloudy apple juice, plus 1tbsp
1/3 tsp.
ground cinnamon
1 Tbsp.
demerara sugar
125 ml
vodka
400 ml
ginger beer

Directions

1. Step 1Pour 1tbsp cloudy apple juice into a small saucer. In a ramekin, mix cinnamon with demerara sugar. Dip the rims of 4 highball glasses first into the apple juice, then into the cinnamon sugar (use any remaining cinnamon sugar in coffees or on porridge). Set aside.
2. Step 2In a large jug, mix vodka, ginger beer and remaining 200ml cloudy apple juice. Fill the glasses with ice cubes and pour in the cocktail. Garnish with apple slices and cinnamon sticks. Serve.

Get ahead:

Prepare the rims of the glasses up to 1hr ahead. Complete recipe to serve.