Victoria Chandler
Vicky is our Food & Drink Director, where she oversees strategy and content across all of Hearst's brands, from recipe development to fun video franchises and everything in between.
With almost a decade's experience, Vicky was previously Editor of Delish UK, and Digital Food Editor of Good Housekeeping and she lives and breathes food content creation.
Outside of work, Vicky loves learning about wine, eating her way around the world, and hanging out with her dog Pickle.
How to clean your child’s lunchbox
It could be a lot dirtier than you think!
The nifty trick to keeping your tulips upright for longer
Because no one wants drooping tulips! 🌷
Everything you need to know about silica gel pouches
They are actually pretty handy around the house!
A top chef reveals the 9 mistakes we're making when cooking eggs
Here's how to make the perfect poached, boiled and scrambled eggs
Lidl's sell-out Christmas jumpers are back, and you can rent them out for £2
How to make sloe gin
How to make sloe gin, plus sloe gin cocktails, recipes and serving suggestions
Gift wrapping guide: How to kimono wrap a gift
It's the prettiest way to wrap a rectangle present
How to wrap a biscuit tin or round object for Christmas
A step by step guide to perfectly wrapped presents.
Quality street has swapped out its foil wrappers for an eco-friendly option
It's the first change for Nestle in 86 years.
What causes dry elbows, and the best ways to get rid of the issue
Skin experts reveal the factors behind our dry elbows and how to prevent them.
Aldi's two metre long pig in blanket has finally hit stores
The oversized festive treat we've all been waiting for is finally here.
How to get a KitchenAid for a fraction of its usual price
Bargain!
How to fake your tan for the party season
It may be cold, but your skin will look glowing!
Clare Smyth shows us why she is one of the world's best chefs
With accolades galore, Clare talks to Good Housekeeping about running a world-class kitchen, and what it takes to be one of the UK's most respected chefs.
How to expertly whisk egg whites
You'll be a pro in no time!
6 boozy ice lolly recipes for the perfect summer treat
Treats that are adults only!
4 things you should never do in the kitchen, according to a Michelin-starred chef
Ever wondered what advice one of the country's top chefs would give?
Tasty polenta cake ideas
Polenta cake isn't just great for those following a gluten-free diet, the ingredient goes perfectly in sweet bakes for a golden, crumbly consistency.
Our favourite polenta recipes
Banana bread recipes
The Cateys announces its 2019 winners - the best restaurants and hotels in the UK
Want to know where to head next to stay and eat?
The rise of rosé: Everything you need to know about summer's favourite drink
Pink wine is having its moment, and shows no signs of losing popularity
M&S is now selling pink gin cream to go with your strawberries this summer
Well, this sounds delicious! 🍓
Aldi launches a new wine in a bag ready for summer
- 5litres of red wine? Yep, that'll do!
Asda launches four new cocktails in a can
HELLO SUMMER!
Inside the Black Swan at Oldstead: The Michelin-starred Yorkshire restaurant that champions seasonal and sustainable food
Awarded a Michelin star at 23, Tommy Banks has turned his family-owned pub into one of the world's best restaurants. And the chef is passionate about sticking to his farming roots, creating seasonal menus showcasing the beauty of Yorkshire produce.
I'm going to be honest with you, I think scones are overrated
They're merely vessels for the best part... clotted cream and jam.
25+ quirky flavoured gins all gin fans need to try
Your G&Ts are about to get more exciting
UK supermarkets back a 'game-changing' pledge to combat food waste
Steps are being made to tackle the amount of food we throw away
A YouGov survey ranking British food has caused a serious divide among Brits
Erm... Scotch eggs should be WAY higher!
Aldi sells 21,000 bottles a day of this wine
Are you surprised?
Lancashire based Moor Hall was just voted the best restaurant in the UK
Have you been to it?