Elizabeth Hutchinson
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Isle of Wight for food lovers
A short trip by ferry from the mainland, and you feel as though you have truly escaped to a very special island. Abound with natural delights and a calendar filled with national events, the Isle of Wight has something for everyone. With a milder sub-climate, the Isle of Wight boasts longer growing periods for its produce, making it a favourite UK food destination.
15 December 2015

Celebrate 25 years of Loch Fyne
This September, your favourite seafood chain celebrates an amazing 25 years of success and has an amazing deal for you to try
28 September 2015

Yes peas!
As pea season is on the horizon, we think it is time to celebrate these humble little guys
01 June 2015

Exciting new yogurt alert
We love it when a new food product tastes as good as it sounds. The very popular yogurt company ‘The Collective’ have a new yogurt that is raising money for a worthy cause, and we want to shout about it!
11 May 2015

Go veggie for National Vegetarian Week
Celebrate National Vegetarian week by giving up meat and discovering some exciting new veggie recipes.
10 May 2015

Marks and Spencer helps fill your freezer
Sometimes when you just don’t have the energy to cook, it’s comforting to know you have something really delicious stashed away in your freezer.
30 October 2014

12 recipes that prove mushrooms are the ultimate ingredient for Autumn
To celebrate Mushroom Month we have put together some delicious recipes, from stews and risottos, to comfort midweek meals, that will see you through the chilly Autumn evenings.
05 October 2014

Celebrate Mushroom month this October
To celebrate mushroom month we have some fun(gi) tips for how to cook, store and make the most out of mushrooms.
05 October 2014
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Rick Stein's tips for buying fresh fish
Fish fanatic Rick Stein shares his tips for ensuring you always buy the freshest catch.
02 October 2014

Rick Stein designs the perfect dish
Inspired by his childhood in Cornwall, Rick Stein’s gorgeous kitchen range is exclusive to Tesco this September.
29 September 2014

Ottolenghi's Broad Bean Spread with Roasted Garlic Ricotta
This delicious starter from Yotam Ottolenghi's new book 'Plenty More' is packed full of flavour and simple to make.
14 September 2014

Ottolenghi's Aubergine with Black Garlic
This new recipe for roast aubergine is a twist on an Ottolenghi favourite, the secret ingredient will become your new store cupboard favourite!
13 September 2014

Ottolenghi's Tomato and Pomegranate Salad
Try this delicious salad recipe from the much anticipated new book 'Plenty More' by Yotam Ottolenghi. The perfect dish to to bring back the memories of warm sunny days as Autumn begins.
12 September 2014

Book Review: Honey & Co
The GHI’s Lizzie reviews the Honey & Co cookbook and shares a delicious healthy snack recipe
08 July 2014

Great picnic ideas to celebrate National Picnic Week
If you need some picnic ideas or don't have time to make your own food, then be sure to pick up one of our favourite picnic snacks!
19 June 2014

Hiver honey beer
Honey and beer, what's not to like? Hiver Honey craft beer is surprisingly refreshing and makes a delicious drink for a Summer's eve.
12 June 2014
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Wedding cakes on a budget
Wedding cakes can be a big expense, but there are some great options to keep the cost down without compromising on a beautiful centrepiece for your wedding.
29 May 2014

Book review: Donna Hay
Donna Hay talks to us about her new book and shares some of her top cooking tips
24 April 2014