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Suzannah Butcher

Slices of toasted bread with orange jam for breakfast

The 10 golden rules for making marmalade

Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making perfect marmalade.

17 January 2025
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Try Jamie Oliver's all-new pasta recipe from his new cookbook Everyday Super Food

Jamie Oliver wants to inspire us to eat more healthily with his new cookbook Everyday Super Food. We can't wait to try his all-new pasta recipe!
11 September 2015
Natural landscape, Formation, Shore, Water feature, Outcrop, Riparian zone, Lacustrine plain,

7 reasons to visit Skye

The stunning Isle of Skye off Scotland’s West coast is one of the most beautiful destinations in the UK and, with some of Scotland’s finest ingredients on the menu, I wasn’t surprised to find that the island is making its mark on the foodie map, too. Here’s why you should jump on the next bonnie boat over the sea to Skye!
22 May 2015
Jockey, Bridle, Horse, Halter, Animal sports, Rein, Horse tack, Horse supplies, Working animal, Sports,

Fine Dining at Royal Ascot 2015

If you’re looking for a very special day out this Summer, you could combine fine dining with a flutter at Britain’s most glamorous race meeting.
20 April 2015
Finger, Food, Baked goods, Cuisine, Dish, Pizza, Recipe, Ingredient, Snack, Nail,

It's Pie Week

Celebrate British Pie Week with the Cookery Team's recommendation for a pre-made chicken pie, our gallery of best pie recipes and a pretty pie funnel.
02 March 2015
Smile, Bag, Happy, Summer, Dress, Fashion accessory, Luggage and bags, Beauty, Waist, Friendship,

How to boil your bones like Hemsley and Hemsley

Boiling meat on the bone isn’t just for the annual festive ham! Experts say it’s the cooking technique we should all be adopting right now to get the most from our meat. So, in the words of health advocates Hemsley and Hemsley, boil your bones!
26 January 2015
Food, Cuisine, Cook, Dishware, Cooking, Recipe, Chef, Meal, Mixing bowl, Service,

Richard Corrigan’s expert tips for how to make bread

Celebrity chef and star bread baker Richard Corrigan visited us at the new Good Housekeeping Institute to share his tips on how to make bread and what to do with the leftovers
12 January 2015
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Jamie Oliver talks comfort food recipes

Good Housekeeping chats to Jamie about comfort food, family, and his mum’s lasagne.
30 October 2014
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Watch Ottolenghi make his new dessert

Israeli chef, Yotam Ottolenghi, shows Good Housekeeping how to make his new trifle recipe, Stewed Blackberries with Bay Custard and Gin.
22 October 2014
Yellow, Beige, Khaki, Paper product, Peach, Camouflage, Christmas, Paper,

We review Chicken by Marcus Bean

Enliven an everyday chicken casserole with this recipe from Marcus Bean’s new book, Chicken, The New Classics.
13 October 2014
Flowerpot, Temple, Houseplant, Cuisine, Sun hat, Tradition, Selling, Snack, Street food,

How to make a Great British Bake Off showstopper

Feeling inspired by the showstopper cake recipes used in the 2014 The Great British Bake Off final? Here's the GH Cookery Team's triple-tested guide to the techniques used by the contestants.
09 October 2014
Hair, Arm, Human, Sharing, Cuisine, Plate, Meal, Dishware, Family, Eating,

Why you should watch BBC Two's The Kitchen

BBC Two aired the first episode of new three-part TV series The Kitchen last night. Here's why we're hooked by what people are putting on their plates, and why you should watch it, too…
07 October 2014
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The Great British Bake Off… It’s back with a bang!

Winner of your favourite TV show in the GH Food Awards 2014, the Great British Bake Off starts on 6 August. Our Acting Cookery Editor, Suzannah, can’t wait!
04 August 2014
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GH talks meat with premium burger brand Muddy Boots

Acting Cookery Editor Suzannah Butcher caught up with Miranda Ballard, Muddy Boots (purveyors of premium burgers and meat products) co-owner and self-confessed ‘meat geek’, for a juicy chat about steak, chicken and perfect homemade burgers.
25 July 2014
Food, Dish, Sweetness, Cuisine, Ingredient, Recipe, Baked goods, Dessert, Plate, Garnish,

World Cup cooking: Brazilian banana cake

In search of a half-time treat to whip up for the Brazilian World Cup 2014, Acting Cookery Editor Suzannah Butcher tries this delicious banana cake recipe from Cabana: The Cookbook
02 June 2014
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New harissa paste

Move over, rose harissa paste! Belazu's Green Verbena Harissa is the new pot of flavour we're loving, with less of the heat!
28 May 2014
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Food, Cuisine, Dish, Ingredient, Recipe, Bowl, Meal, Tableware, Finger food, Stew,

Weekly meal planner: Mon 10th-Sun 16th Feb

Our Cookery Editor, Suzannah Butcher, shares her favourite triple-tested recipes for the week ahead.
06 February 2014
Eyewear, Glasses, Vision care, Sleeve, Shoulder, Shirt, Standing, Outerwear, Interior design, Coat,

Tea with Heston

Heston Blumenthal and Acting Cookery Editor, Suzannah Butcher, compared cooking tips (and stylish specs!) over tea at the Good Housekeeping Institute.

04 December 2013