Monaz Dumasia

This classic carrot cake is super-speedy because it’s made in an aifryer - perfect when you want a small, quick bake. If your airfryer can’t take two cake tins, you can bake the cake in one deep 15cm tin for 35min or until cooked through, then split the sponge to fill it.

This easy pasta bake has a simple stir in sauce and can be on the table in just over 30min.

A classic bake made super-speedy by using an air fryer - ideal if you only want to make a small cake.

Follow our guide for the most Exceptional festive feast you’ve ever experienced…

From sweetcorn to strawberries, make the most of August produce with these delicious in-season recipes

This staple scrambled eggs recipe makes a perfect breakfast or brunch. Just follow our step-by-step guide.

... that’ll still show you really care

How to cook with mushrooms and which to use for each dish

Your guests will adore these festively scrumptious twists on the basic brew

We’ve cooked this easy crumble in an air fryer to make it faster. You can even roast the fruit in the airfryer - no need to pre-cook it in a pan!

Soft and fluffy, the British dumpling turns anything it’s been nestled in into a proper meal.

This simple cooking technique adds an incredible depth of flavour when used in cookies, cakes and sauces.

Not just a veg for Christmas, these tender little cabbages can be frozen to enjoy all year round.

Keep a supply of green beans in your freezer to add straight into curries, stews and pasta dishes.

This Iuxurious thick Italian-style hot chocolate is so easy to make and perfect as a dessert. For an extra grown-up twist, add a little of your favourite liqueur - or a warming spirit like rum or whisky - once it’s made.

Our how-to guide on using this delicately perfumed fruit (that isn't just served alongside a cheeseboard).

Ristorante pizzas boast Italian-inspired toppings to bring some sunshine to your dinner table

We've got all the best advice to ensuring you make the most of leftover chicken meat.

Don't let an oversupply go to waste ever again!

Using a crockpot makes this flavoursome side dish so simple and completely fuss-free. It’s the perfect pair to a Christmas dinner, wintery roast or game.

This easy mulled wine recipe is a festive staple. We recommend buying a fruity red like a merlot or grenache. You can even keep the wine warm in the slow cooker - perfect for Christmas parties. This recipe can be doubled or scaled up if serving a large crowd.

From asparagus to aubergine, there's so much brilliant UK produce to look forward to in May

Find out how to cook ham with our step-by-step video.

Meringues don't need many ingredients but they can be tricky to get right. Follow our expert advice to get cloud-like results.

Enhance the flavour of your dinner with these tricks.

From making sure your cake batter doesn't curdle to how to do the perfect scrambled eggs, these are our best pieces of cookery advice, whether you're an expert cook or a beginner.

You don't have to be a professional to ice a beautiful Christmas cake.

Make perfect Danish pastries from scratch for a special breakfast, using our step-by-step video

If you love French pastries, watch our step-by-step video to find out how to make homemade croissants

Learn all about the different types of yeast and how to use them with our step-by-step video

Just follow our expert guide...

Lambs liver is a thick, large cut of offal and has a slightly stronger flavour than calves’ liver. Find out how to prepare and cook it with our step-by-step video