This three-ingredient sorbet is like a pint of cold lager, but better! Simply stir, freeze, whizz and freeze again for a refreshing treat on a boiling hot day.Â
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Yields:
10 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
990ml
lager
Juice 2 limes
100g
caster sugar
Directions
Step 1In a large bowl or jug, mix all of the ingredients, until the sugar has dissolved. Pour into a freezer-proof container. Cover and freeze for 4hr.
Step 2Scrape into a high-speed blender and whizz until white in colour.Â
Step 3Return to the freezer-proof container and freeze for a further 4hr or up to 1 month. Serve.
Try with IPAs or sour beers for an alternative taste.Â
Grace is Good Housekeeping’s Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
