Rolos get stuffed inside this pizza crust for a chocolatey burst and then topped with Nutella, marshmallows, raspberry coulis and hazelnuts for an incredibly decadent dessert.
Advertisement - Continue Reading Below
Yields:
2 serving(s)
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Cal/Serv:
1485
Ingredients
375g
strong white flour
7g
fast-action dried yeast
1tsp.
caster sugar
2Tbsp.
extra virgin olive oil
4 x 52 g pack of Rolo's
For the topping
6Tbsp.
Nutella
50g
mini marshmallows
6Tbsp.
raspberry coulis
1tsp.
chopped toasted hazelnuts
Directions
Step 1
In a large bowl, mix flour, yeast, sugar and 1tsp salt. Add oil and 200ml lukewarm water, and mix. Tip on to a floured surface; knead for 5min. Cover with upturned bowl and leave to rise for 30min.
Step 2
Preheat oven to 240°C (220°C fan) mark 9. Line two large baking sheets with baking parchment. Divide dough in half. Roll each half out on a floured surface to a 30.5cm circle. Put on lined sheets.
Step 3
On each pizza base, arrange an evenly spaced circle of Rolos 2cm in from the edge (they won’t be touching). Fold dough over the chocolate and press well to seal. Dot half the Nutella over each base inside each border, top with marshmallows and cook for 12-14min, until crisp and oozy. Allow to cool slightly before drizzling with coulis and sprinkling with hazelnuts.
GH TIP:
You can use any chocolate you like in the crust of this pizza.
Serve in individual slices with a scoop of ice cream as a dessert.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
