Easy Halloween chocolate bark recipe

This spooky chocolate bark is a delicious way to use up any leftover sweets from trick-or-treating

By The GH Kitchen TeamUpdated: 15 September 2025

food, dessert, baked goods, cake, snack, cookie, sweetness, baking, lebkuchen, cookies and crackers,

This Halloween chocolate bark is so simple to make and great for keeping kids occupied in the kitchen. Better yet, you can use whatever chocolate and sweets you have to hand, including any leftover from trick-or-treating.

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Yields:

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Cal/Serv:

242

Ingredients

Edible black pen
400 g
dark chocolate
100 g
white chocolate
Small chocolate round sprinkles
12
gummy teeth
Orange, green, yellow and brown sweets (we used a mixture of MnMs, Peanut MnMs, jellybeans, Reese’s pieces, smarties)
24
mini marshmallows

Directions

1. Step 1
  Line a large baking tin with parchment paper. Begin by making the marshmallow monster eyes, use the black pen to draw little pupils in the middle of the marshmallows, then set aside to dry.
2. Step 2
  Melt the dark chocolate and the white chocolate separately. Pour the dark chocolate into the tin to a rough 25.5 x 28cm (10 x 11in) rectangle. Drop spoonfuls of the white chocolate onto the dark chocolate, and use the back of a teaspoon to make ghost shapes. Use the chocolate sprinkles to make eyes and a mouth on each of the ghosts.
3. Step 3
  Place the marshmallow eyes in pairs around the chocolate, and place the gummy teeth underneath to make a monster. Sprinkle the remaining sweets around the chocolate. Leave to set before cutting into shards.

Score lines in the chocolate with a sharp knife before the bark is completely set to make it easier to break into neat shards.

If you like this recipe you'll love our candid fruit and nut chocolate bark.