This cheat's cauliflower will make a roast dinner that little bit easier, as it uses ready-made cheese sauce. A roast dinner requires enough juggling as it is, so this dish will help you out.
Requiring just 5 ingredients, cauliflower bubbles away in a cheese sauce and is topped with crunchy breadcrumbs and more cheese for a luxurious texture.
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Yields:
6 serving(s)
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Cal/Serv:
239
Ingredients
700g
cauliflower florets
2
x 350g tub ready-made cheese sauce
1tsp.
Dijon mustard
50g
mature Cheddar cheese, coarsely grated
40g
fresh breadcrumbs
Directions
Step 1Preheat oven to 200°C (180°C fan) mark 6. Cook the cauliflower in a large pan of boiling water for 3-5min, or until just tender. Drain well and leave to steam dry in colander for 5min.
Step 2Meanwhile, in a medium bowl, stir together the cheese sauce with the mustard.
Step 3Tip the cauliflower into a 1.5 litre ovenproof dish, pour over the cheese sauce mixture, followed by the grated cheese and breadcrumbs. Cook in oven for 35min until bubbling and golden. Serve hot.
Grace is Good Housekeeping’s Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
