Using the air fryer to cook your chicken wings ensures the skin goes gloriously crispy, whilst the meat stays lovely and tender. We've covered our wings in a mightily addictive sweet, sticky, spicy, umami sauce. This recipes makes the perfect amount to serve 4 people as a starter, but if you'd like a larger portion, simply double the amounts. Serve as part of a buffet spread, or as a snack with an ice cold beer.
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Yields:
4 serving(s)
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Cal/Serv:
405
Ingredients
500g
chicken wings
1Tbsp.
sesame oil
For the sauce
25g
butter, melted
1Tbsp.
sriracha
1Tbsp.
runny honey
1Tbsp.
soy sauce
1Tbsp.
sesame seeds, toasted
2
spring onions, thinly sliced
Directions
Step 1In a large bowl, put the chicken wings, oil and some seasoning, then stir to coat completely. Preheat air fryer to 200°C.
Step 2Put the wings in the air fryer in a single layer, if possible. Close the lid/drawer and cook for 25min, shaking/turning every 5min or so, until the chicken is cooked through.
Step 3Meanwhile, put all the sauce ingredients, apart from the sesame seeds and spring onions, in a medium bowl and stir until combined.
Step 4Remove the chicken from the air fryer, add to the sauce bowl and toss together to coat completely. Garnish with the sesame seeds and spring onions. Serve.
For more crispy air fryer chicken inspiration, check out our air fryer chicken Kyiv recipe.
Not sure which air fryer to buy? Check out our best GHI tested models.
Grace is Good Housekeeping’s Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
