If you still haven't sorted anything out for Mother's Day (helpful hint: mark March 30 in your diary right now), fear not, because M&S is here to save the day (as is our thoughtful Mother's Day gift guide).
The brand has supersized its iconic Dine In deal to feed a family of four for just £20 (with a max saving of £9). And it all sounds absolutely delicious.
This year's Family Dine In menu is packed with classic and inventive options for the ultimate family Sunday roast. You can choose a main from a range of mouth-watering roasting joints (hands up for some of that pork crackling) and three family-sized sharing sides to go with it (we're totally on board with the cheesy green veggie bake. Pretty impressive for just £5 a head.
The deal will be available in M&S stores from the 26-30 March and is all prepped and ready to go straight into the oven, so you can spend more time spoiling Mum.
Top picks include the Boneless Slow Cooked Tender British Beef, Salt & Pepper British Chicken or The Collection British Outdoor Bred Ultimate Pork Cracking Joint served with Butter Roast Potatoes, Cheesy Green Vegetable Bake and Yorkshire Puddings.
Don't eat meat? Check out the Vegetarian Nut Roast with Caramelised Nuts and Cranberries for a meat-free feast.
For dessert, it has to be the limited edition Connie the Caterpillar, who has had an extra chocolately glow-up for the big day. Queen for the Day Connie the Caterpillar includes pink buttercream, a crown and sprinkles, in honour of the Queen in your life this Mother’s Day! Go for the full size option or mini Connies (or both, we're not judging). Delicious.
The full menu is available in selected stores across the UK from 25-30 March.
Shop more M&S treats for Mum
M&S Mother's Day Breakfast in Bed Hamper
M&S Scented Rose & Freesia Bouquet
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
