Roasted Shrimp Scampi

Name: Roasted Shrimp Scampi
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. spiralized zucchini; 2 tbsp. olive oil; Kosher salt; Pepper; 20 large peeled and deveined shrimp; 4 scallions, thinly sliced; 4 cloves garlic, thinly sliced; 1 small red chile, thinly sliced; 2 tbsp. dry white wine; 1 tbsp. fresh lemon juice; 4 oz. feta, crumbled

Published: Oct 11, 2024

a baking tray filled with spiralized zucchini noodles topped with cooked shrimp

,Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

200

Jump to recipe

For a lighter meal, trade linguine for zoodles.

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Ingredients

1 1/2 lb.
spiralized zucchini
2 Tbsp.
olive oil
Kosher salt
Pepper
20
large peeled and deveined shrimp
4
scallions, thinly sliced
4
cloves garlic, thinly sliced
1
small red chile, thinly sliced
2 Tbsp.
dry white wine
1 Tbsp.
fresh lemon juice
4 oz.
feta, crumbled

Directions

1. Step 1Heat oven to 475°F. On a large rimmed baking sheet, toss zucchini with 1 tablespoon oil and 1/4 teaspoon each salt and pepper; arrange in an even layer and roast 6 minutes.
2. Step 2Meanwhile, in a bowl, toss shrimp, scallions, garlic, and chile with wine, lemon juice, and 1/4 teaspoon each salt and pepper.
3. Step 3Scatter shrimp over zucchini, drizzle with remaining tablespoon oil, and sprinkle with feta. Roast until shrimp is opaque throughout, 5 to 7 minutes.

Nutritional Information (per serving): 200 calories, 13.5 g fat (5.5 g saturated), 11 g protein, 715 mg sodium, 10 g carb, 2 g fiber

What you'll need: spiralizer ($30, amazon.com)

From: Redbook

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