25 Mint Recipes That Prove Fresh Herbs Are The Best
Make a savory dinner or refreshing dessert with this sweet and punchy herb.

Herbs are a recipe game changer. If something needs a hit of freshness or a little extra zest, a sprinkle of mint, parsley, basil or cilantro will do the trick. These mint recipes prove it! Whether you have an abundance of mint in the summer (when the crop grows rampant and you're wondering what to do with mint leaves) or you're looking to add a bit of brightness to any dish, like a quick and easy breakfast or family dinner, and even dessert and drinks, this spunky fresh leaf has your back.
We've gathered our go-tos to make the most of mint, from dinner recipes with mint (chicken with minty rice, anyone?) to luxe spring salads that use the herb as another form of green. So if you're wondering, "What can I do with lots of fresh mint?" The short answer is, almost anything! Fold into a springy omelet with peas, toss onto veggie-packed grilled pizzas or muddle with cucumber to make an epic cocktail for your next summer party. No matter how you choose to use up your stash, know that your recipes are about to get a lively punch, thanks to fresh mint.


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