9 Best Wine Glasses of 2024, According to Experts
Top sommeliers weigh in on what's important when shopping for glasses.

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Drinking wine out of a red Solo cup may do in a pinch, but it’s not a great look when actual grown people come to your house. If it’s time to level up your stemware, you may wonder, “What are the best wine glasses? Does it even matter?” The answer is as clear as hand-blown crystal: Yes, the wine glass matters. A great glass can elevate your wine drinking experience, even for an inexpensive bottle. On the flip side, the wrong glass can dull a stellar wine’s brilliance.
If you're searching for the best wine glasses for reds, whites and beyond, we've got you covered. We tapped some of the top sommeliers in the country to weigh in on what to look for when shopping for the best wine glasses, then our editors and analysts conducted over 40+ hours of research and testing to land on our top picks.
Our top picks:
A few elements that set the best wine glasses apart are the shape, size and thinness. These factors very much affect how your senses perceive the wine (science!). Other factors, like the material and weight of the glass and length of the stem, can play a role in the enjoyment.
According to Aldo Sohm, wine director at Le Bernardin restaurant and Aldo Sohm Wine Bar in New York City, drinking wine from a superior glass is like listening to music on an advanced speaker system versus something you inherited from your grandfather. No matter how phenomenal your wine is, you may not be able to taste all the nuances if it’s poured in the wrong glass. Whether it’s for the best sparkling wines or the trendiest natural wine, you deserve to have the stemware equivalent of Dolby surround sound to enjoy your vino to the max.
Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn and Chez Panisse, the pioneering restaurant in Berkeley, California. She enjoys playing tennis, natural wines and reality competition shows.


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