35 Easy Thanksgiving Breakfast Ideas Perfect for Turkey Day Morning
Fuel up with effortless casseroles, make ahead meals and more!

Thanksgiving dinner may get most of the glory, but long before the turkey and green beans are on the table, there's Thanksgiving breakfast to consider. In some families, a good holiday breakfast is just as important as the big feast. Ideally, you want something that will keep everyone full until it's time to enjoy Thanksgiving dinner, and you'd probably prefer a quick and easy breakfast. After all, you've got Thanksgiving sides and Turkey Day desserts to tend to! Thankfully, these egg recipes, breakfast casseroles, healthy muffins, and other Thanksgiving breakfast ideas are easy to make. Plus, some of these dishes can even be prepped ahead of time, leaving your kitchen free for the big day.
These brunch recipes range from lighter options like healthy smoothies to decadent waffles that will satisfy a whole crowd. Plus, plenty of them are vegan, vegetarian, or keto-friendly, so everyone will be able to enjoy these breakfast recipes. And if you're finding it overwhelming to plan out Thanksgiving breakfast in addition to a full dinner, you can always pass these recipes along to another family member and put them in charge of making breakfast. After all, teamwork makes the dream work!
Whatever you do, don't skip breakfast altogether. You'll need your energy for a day full of cooking, spending time with family, and enjoying plenty of pie.
Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.

Jamie Ballard (she/her) is a freelance writer and editor who covers news, lifestyle, and entertainment topics, including sex and relationships, TV, movies, books, health, pets, food and drinks, pop culture, shopping, and personal finance. She regularly contributes to Cosmopolitan, Woman’s Day, Good Housekeeping, and YouGov, among other publications. When she’s not working, you can find her running, traveling, or scrolling TikTok. Follow her on Twitter.


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