50 Best Thanksgiving Vegetable Sides to Elevate Your Turkey Day Spread
From bright, crunchy salads to uber-flavorful roasted veggies, these stellar sides are anything but an afterthought.

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As much as we love Turkey Day’s namesake bird, no holiday spread is complete without an assortment of delicious Thanksgiving vegetable side dishes. Rather than relegate them to mere sidekick status, think of these veg-centric Thanksgiving sides as crucial components of the symphony that is the Big Meal — we’re talking creamy soups, crisp salads, actually exciting veggies, yummy potato recipes and so much more.
If you’re on the hunt for a healthy Thanksgiving side, we’ve got a slew of great options for you: Tender, oven-roasted vegetables with natural sweetness, bright, punchy Thanksgiving salads that help cut through the richness of other foods and even some vegan Thanksgiving recipes that ensure everyone’s dietary needs are met. But we also have plenty of comfort food that veers classically indulgent — it is a holiday, after all! Heavy hitters like buttery mashed potatoes and green bean dishes make an appearance, because how could they not?
Coming up with an entire Thanksgiving dinner menu — and then executing it — is no small feat (Psst: If you’re feeling stressed, check out our Thanksgiving meal plan to pull off this annual feast like a pro). That’s why these standout Thanksgiving vegetable side dishes are here to help: They’re easy to make, packed with crave-worthy flavors and textures and will make your T-Day table shine. Paired with a show-stopping turkey recipe, a few Thanksgiving cocktails and mocktails and one (or more!) of our Thanksgiving dessert recipes, your spread is bound to be epic.
Without further ado, here are the best vegetable sides to make this Thanksgiving:
Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
Joy (she/her) is an assistant food editor in the Good Housekeeping Test Kitchen, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).

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