Free up much needed stove space and make your cranberry sauce in your Instant Pot instead!
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Ingredients
1lb.
cranberries
1/2cup
dried apricots, cut into 1/4-inch pieces
2tsp.
orange zest
1/4cup
fresh orange juice
1/3cup
granulated sugar
1/4cup
packed brown sugar
4
sprigs fresh thyme
Directions
Step 1In an Instant Pot, combine cranberries, apricots, orange zest and juice, sugars, and thyme
Step 2Cover and lock the lid. Cook on Manual High Pressure for 6 minutes. Use natural releace for 5 minutes, before releasing any remaining pressure. Unlock the lid. Remove and discard thyme sprigs.
Step 3Let cool for at least 10 minutes before serving.
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (think: gas, electric and induction ranges) as well as the brands of ingredients. Dozens of people taste the dish along the way, helping us to develop the tastiest meals, sides, drinks and desserts.
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