40 Memorial Day Desserts That'll Make Your Weekend So Much Sweeter
End the day with a plate full of red, white and blue Memorial Day treats.
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Red, white and blue has never looked — or tasted — so good. Spend your Memorial Day weekend enjoying these all-American cake, pie, and ice cream Memorial Day desserts. From cool, no-bake dessert options to cakes that are worth turning your oven on for, our selection of recipes has something for everyone. Gluten-free or dairy-free? We've got you covered. Now, all that's left to do is crank up your best outdoor grill and make these fan-favorite sweets.
Grilled Pineapple
Take your dessert to the grill! Serve these caramelized rounds with vanilla ice cream to complete the sweet.
Peach Galette
Use whatever fruit you have on hand — this easy yet elegant dessert is worth making as often as possible.
No-Churn Mango-Berry Ice Cream
With only three ingredients you’ll want to make this creamy fruity dessert for every occasion!
S'mores Dip Foil Packs
Pop a packet or two on the grill and pass the graham crackers for a new spin on a classic campfire fave. It's dessert and an activity in one!
Creamy Fruit Pops
These fresh, fruity ice pops are made from smoothies — just blend, pour into a mold and freeze!
Cookie Cheesecake Bites
Everything is better in bite form, right? Especially these no-bake, make-ahead treats.
Cannoli Cake
Cannolis are always welcome at a Memorial Day BBQ. This four-layer stunner with orange, ricotta and chocolate takes the dessert to the next level.
Get the recipe for Cannoli Cake »
RELATED: 40+ Memorial Day Food Ideas for the Perfect Three-Day Weekend
Lemon Cupcakes With Strawberry Frosting
Freeze-dried strawberries amp up the flavor in these pretty cupcakes.
Get the recipe for Lemon Cupcakes With Strawberry Frosting »
Ice Cream S'mores
Give basic s'mores a makeover by using ice cream instead of marshmallows. And if you still want 'mallows, add miniature one as a garnish.
Lemon Blueberry Layer Cake
Stay on top of the naked cake trend with this light and tangy layered beauty.
Get the recipe for Lemon Blueberry Layer Cake »
RELATED: The 40 Best Cake Recipes for Literally Any Occasion
Strawberry Coconut-Crust Cheesecake
Dress up this gluten-free cheesecake with sugary-sweet strawberries to make a dessert fit for the season.
Meringues With Strawberry-Rhubarb Compote
If you think strawberries are spring's finest fruit, think again: Rhubarb steals the show in this sweet treat.
Get the recipe for Meringues with Strawberry-Rhubarb Compote »
Lemon Pound Cake
Loaded with heaps of fragrant lemon zest and fresh lemon juice, this decadent lemon pound cake is for true lemon dessert lovers or anyone looking for a bright, sunny sweet.
Easiest-Ever Fruit Ice Cream
No fancy ice cream maker needed. Just bust out your trusty food processor (or blender), pick your fruit selection, and let the magic happen.
Carrot Sheet Cake With Cream Cheese Frosting
Summery desserts should be extra laid-back, and this easy treat made in a sheet pan is a cinch to make.
Get the recipe for Carrot Sheet Cake With Cream Cheese Frosting »
Lemon Mascarpone Parfaits
For a refreshing bite, get a spoonful of this lemon and raspberry parfait. The best part? It requires store-bought ladyfingers.
Basic Vanilla Cake
Decorate our best vanilla cake with red, white and blue sanding sugar for the holiday!
Oreo Brownies
Stuff fudgy brownies with your favorite chocolate cookies to make a good thing even better.
Strawberry-Rhubarb Crumbles
Memorial Day falls just around the beginning of strawberry season. Make the most of the juicy crop in these cute cast iron skillets!
Basil-Berry Lemonade Sorbet
Nothing compares to a glass full of fruity (and dairy-free!) sorbet on a sunny day. Even better, top it with homemade whipped cream.
Get the recipe for Basil-Berry Lemonade Sorbet »
RELATED: 15 Best Healthy Ice Creams, According to a Nutritionist
Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants.
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