Skip to Content

40 Easy Easter Cupcakes That Are Almost Too Adorable to Eat

Bring some sweet sunshine to your Easter celebration!

By and
chocolate easter egg cupcakes with chocolate eggs on top in a nest
Mike Garten

One of the best parts of Easter dinner or a delicious brunch is the sweet ending: One show-stopping Easter cake, or even better, multiple sweet, petite Easter cupcakes! For the cherry on top of your Easter meal, we’ve rounded up our best cupcakes that’ll add a festive touch to your dessert spread and an oh-so-sweet finish to your holiday celebrations.

Looking for a way to get the kids involved before they hop off for an Easter egg hunt? Recruit them to help create these Easter sweets! Many of these recipes are simple to bake, and a perfect family activity to decorate together. Get creative with the toppings: Try kid-approved chocolate bunnies or marshmallows; use shredded coconut for an easy nest for candy eggs. Looking for something more sophisticated? Try monochromatic color palettes and edible flowers. Either way, they’ll add a festive touch to the table alongside your spring centerpiece and a luscious ending to your celebration meal.

No matter your craving, we’ve got you covered: Pick out a variety of recipes to please every sweet indulgence, from chocolate to lemon to classic carrot cake. What are you waiting for? Get out those piping bags, round up your colorful toppings and get the family together to create some unforgettable Easter treats. And don’t worry: These cupcakes taste just as good (if not even better) than they look.

1

Carrot-Pineapple Cupcakes

carrot pineapple cupcakes with pink background
Mike Garten

Thin-sliced slow-roasted pineapple is a brilliant (one-ingredient!) edible topper for a favorite cupcake flavor. For added tropical goodness, there's dried pineapple in the frosting!

Get the Carrot-Pineapple Cupcakes recipe.

RELATED: 12 Best Kitchen Knives, According to Cooking Experts

2

Sugared Lavender Cupcakes

sugared lavender cupcakes for spring on a blue background
Mike Garten

Simply stunning, these classy cakes are flavored with a hint of lavender in the batter. The sugared lavender sprigs would make a great garnish for a springtime cocktail, too!

Get the Sugared Lavender Cupcakes recipe.

Advertisement - Continue Reading Below
3

Flower Cupcakes

vanilla cupcakes with blue frosting and white flowers on top
Mike Garten

Add these dainty spring cupcakes, made with fondant, to your Easter centerpiece.

Get the Flower Cupcakes recipe.

RELATED: 50 Gorgeous Easter Flower Arrangements to Decorate Your Space

4

Easter Egg Nest Cupcakes

chocolate cupcakes with chocolate easter eggs on top
Mike Garten

We used Cadbury Eggs to decorate these dainty cupcakes like springy birds' nests.

Get the Easter Egg Nest Cupcakes recipe.

Advertisement - Continue Reading Below
5

Sheep Cupcakes

sheep cupcakes on a pink background
Mike Garten

Pipe buttercream to create fur and ears on these adorable little sheep.

Get the Sheep Cupcakes recipe.

RELATED: 70 Easter Decoration Ideas to DIY and Celebrate Spring

6

Mint Julep Cupcakes

mint julep cupcakes with sprigs on mint on top
Mike Garten

First comes Easter, then comes the Kentucky Derby. Both occasions are worth celebrating, which is why this bourbon-filled cupcake exists.

Get the Mint Julep Cupcakes recipe.

Advertisement - Continue Reading Below
7

Buttermilk Cupcakes

vanilla cupcakes with yellow frosting and flowers on top
Brian Woodcock

Edible flowers make even the simplest recipe (this buttermilk one, for example) much fancier.

Get the Buttermilk Cupcakes recipe.

8

Lemon Cupcakes with Strawberry Frosting

lemon cupcakes with strawberry frosting and crushed freeze dried strawberries on top
Mike Garten

Strawberry and lemon are a perfect pairing, and have never been better than in these sweet treats!

Get the Lemon Cupcakes with Strawberry Frosting recipe.

Advertisement - Continue Reading Below
9

Flower Cupcakes

peach and purple flower cupcakes on a pink plate
Mike Garten

Tint your buttercream with food coloring before piping to create pastel colored flowers ideal for spring weather.

Get the Flower Cupcakes recipe from Woman's Day.

10

Double Lemon Cupcakes

double lemon cupcakes on cake stand
Con Poulos

There's no shortage of lemon in these bright citrus cupcakes, paired with sweet cream cheese frosting.

Get the Double Lemon Cupcakes recipe from The Pioneer Woman.

Advertisement - Continue Reading Below
11

Vanilla Cupcakes with Buttercream

vanilla cupcakes with buttercream frosting in a flower bouquet arrangement
Becky Luigart-Stayner

Why not set your table with cupcake flowers? These vanilla cupcakes topped with red and pink buttercream flowers are an eye-catcher.

Get the Vanilla Cupcakes with Buttercream recipe from Country Living.

12

Red Velvet Cupcakes

a close up of red velvet cupcakes with white frosting
Brittany Conerly

You can never go wrong with red velvet: Break up those lighter fruit flavors with a rich classic!

Get the Red Velvet Cupcakes recipe from Delish.

Advertisement - Continue Reading Below
13

Cheesecake Cupcakes

cheesecake cupcakes with mixed berries on top
Emily Hlavac Green

A two-in-one dessert, cupcake meets cheesecake in this sweet and fruity crowd-pleaser.

Get the Cheesecake Cupcakes recipe from Delish.

14

Ice Cream Stuffed Cupcakes

ice cream stuffed chocolate cupcakes with white frosting and rainbow sprinkles on top
Suzanne Clements

It's never a bad time for ice cream: These ice cream filled cupcakes are the best of both worlds in one.

Get the Ice Cream Stuffed Cupcakes recipe from Delish.

Advertisement - Continue Reading Below
15

Tulip Cupcakes

vanilla cupcakes with tulips on top, served on a cake stand
Brian Woodcock

Get the best of both worlds with this buttercream cupcake topped with a flower-shaped cookie.

Get the Tulip Cupcakes recipe from Country Living.

16

Desert Bloom Cupcakes

cupcakes with succulents on top make of frosting
Con Poulos

Not quite as springy as daffodil or tulip treats — but equally adorable and delicious.

Get the Desert Bloom Cupcakes recipe from Woman's Day.

Advertisement - Continue Reading Below
17

Lady Grey Cupcakes with Orange Zest Frosting

lady grey infused cupcakes with orange zest frosting
Brian Woodcock

For a more subtle treat, infuse cake batter with steeped Lady Grey tea for a post-dinner caffeine boost.

Get the Lady Grey Cupcakes with Orange Zest Frosting recipe from Country Living.

18

Lemon Butterfly Cupcakes

lemon butterfly cupcakes on pink plates
Romulo Yanes

Sweeten up these zesty cakes with candy butterfly wings and jelly beans.

Get the Lemon Butterfly Cupcakes recipe from Woman's Day.

Advertisement - Continue Reading Below
19

Mini Dark & Stormy Cupcakes

mini dark stormy cupcakes with rum frosting
Caviar

These boozy cupcakes can be your dessert happy hour!

Get the Mini Dark & Stormy Cupcakes recipe from Country Living.

20

Carrot Cupcakes with Honey Cream Cheese

carrot cupcakes with honey cream cheese served on a cake plater
Alexandra Rowley

Classic carrot cake cupcakes get a sweet complement with honey cream cheese icing.

Get the Carrot Cupcakes with Honey Cream Cheese from Woman's Day.

Headshot of Catherine Lo
Catherine (Cathy) Lo is Senior Food Editor for the team that produces culinary content for Hearst brands such as Good Housekeeping, Woman’s Day, Prevention and Women’s Health and spends her time helping to write and perfect recipes in the test kitchen, testing food products and beverages (both alcoholic and non) and keeping up with the latest food trends. Cathy has an advanced certificate in Wines and Spirits from the International Wine Center, a culinary degree from the Institute for Culinary Education and a BA from Binghamton University. She lives in Brooklyn with her husband, where they’ve been known to push aside the furniture and dance swing and salsa in their living room.
Headshot of Taylor Worden
Taylor Worden
Digital Culinary Editor

Expertise: Food writing and editing. Education: Bachelor's Degree in Journalism from the University of Kansas (rock chalk!) About Me: As the Digital Culinary Editor at Delish, Taylor writes and updates recipe intros with an SEO-focus, co-creates and sends the daily newsletter, and offers team-wide support to ensure that recipes are the best they can be. She worked previously as a Freelance Editor on the Hearst Lifestyle group, where she updated recipes and galleries and contributed ideas for Good Housekeeping, Woman's Day, Prevention, and more. Taylor loves to try out different restaurants and bakeries around Brooklyn and is always hunting for her new favorite coffee shop and wine bar. When she's not writing about everything lemon-blueberry or one of our many margaritas, she can most likely be found reading, browsing her favorite bookstores, or enjoying a little treat.
 

Watch Next 
preview for Good Housekeeping US Section: Holidays
Advertisement - Continue Reading Below