1Braised Lamb
Mike GartenThis slow-braised lamb is transformed into melt-in-your-mouth perfection. It gets warm, aromatic flavors from baharat, a Middle Eastern spice blend.
Get the Braised Lamb recipe.
2Beet-Pickled Deviled Eggs
Mike GartenGive this Easter classic a flavor (and color) upgrade with a beet-infused brine. The creamy filling also packs a punch, thanks to the infusion of horseradish and Dijon.
Get the Beet-Pickled Deviled Eggs recipe.
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3Harissa-Roasted Chickpeas and Carrots
Mike GartenThis showstopping side deserves a spot in the Easter spread. Sweet roasted carrots, creamy tahini, crunchy chickpeas and aromatic harissa come together in a side dish that's sure to impress everyone.
Get the Harissa-Roasted Chickpeas and Carrots.
4Cherry Bourbon-Glazed Ham
mike gartenCherry juice, jam, bourbon and spices come together for a sweet glaze with a serious kick. It gets brushed on ham and broiled with scallions.
Get the Cherry Bourbon-Glazed Ham recipe.
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5Asparagus and Pea Panzanella
mike garten 6Hot Cross Buns
mike gartenWith a warm spice mix, apricot glaze, and sugary icing, these pecan-studded buns are truly something special.
Get the Hot Cross Buns recipe.
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7Air Fryer Parmesan-Thyme Artichokes
Mike Garten 8Cucumber Radish Salad
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9Lavender Shortbread Wedges
mike garten 10Roasted Carrots and Red Onions
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11Banana Pudding
mike gartenThis creamy no-bake dessert is what dreams are made of. It brings together layers of homemade vanilla custard, Nilla wafers, and sliced bananas.
Get the Banana Pudding recipe.
12Shaved Fennel and Celery Salad
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13Lemon Layer Cake with Flower Petals
mike garten 14Spring Herb Frittata
Mike GartenLoaded with herbs, this lovely frittata makes a perfect app or light main on Easter. It’s also similar to the dish kuku sabzi, often served during Nowruz, the Persian holiday celebrating the beginning of spring.
Get the Spring Herb Frittata recipe.
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15Best-Ever Deviled Eggs
mike gartenNot to brag, but we do think these deviled eggs are the best. The trick is to ensure you start with perfect hard-boiled eggs. Don't be afraid to get creative with the toppings!
Get the Best-Ever Deviled Eggs recipe.
16Pineapple-Glazed Ham
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17Carrot Sheet Cake with Cream Cheese Frosting
Mike Garten 18Crispy Smashed Potatoes with Caper Gremolata
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19Sugared Lavender Cupcakes
Mike Garten 20Lemony Asparagus, Beans and Peas
Yossy Arefi 
Becca Miller has been working with the Good Housekeeping food team since October 2018, where she researches and writes about tasty recipes, fascinating food trends, and top tools. She graduated from NYU with a liberal arts degree, focusing on creative writing, and a minor in food studies. She makes killer scrambled eggs, enjoys a glass of un-oaked Chardonnay, and takes pride in her love for reality television.

Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
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