18 Christmas Shots That Make Any Holiday Party Extra Festive
From candy cane Jell-O shots to cookie shooters and more!

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Cute and festive, Christmas shots are an easy way to get everyone in on the holiday fun — it’s practically a team-building activity (include them in your Christmas party games!). While you could just fill shot glasses with any ole spirit and call it a day, we think it’s more special — not to mention delicious — to mix up a quick drink and pour a round or three. This holiday season, we’re celebrating with shots tinted Christmas red, candy cane–inspired Jell-O shots and creamy eggnog riffs, to name a few. Serve sweet chocolate shots or creamy pumpkin pie shots instead of (or along with) your Christmas desserts or enjoy sweet-tart sips that make the perfect accompaniment to similarly mini-sized Christmas appetizers. But, really, Christmas cocktails of all sorts on the boozier side could be divided into shot glasses and knocked back. The sky (and maybe your alcohol tolerance) is the limit!
Not typically a shot person? It’s all good — these aren’t the super-strong shooters you’d find in a fraternity basement. Ahead, we've included tasty sips that work as aperitifs, sweet after-dinner drinks and everything in between. With so many celebratory favorites, you’re sure to find something that will be a hit with everyone at your gathering. And if you happen to snap the perfect pic of you and your friends saying "Cheers!" post it to Instagram with one of our best Christmas caption ideas.
Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn and Chez Panisse, the pioneering restaurant in Berkeley, California. She enjoys playing tennis, natural wines and reality competition shows.


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