The Best Foods That Can Help Lower Your Cholesterol Naturally

Whether you eat your fruit on top of oatmeal, mixed into a salad or on its own as a satisfying snack, the fiber-filled goodies will help keep your cholesterol in check. Eating adequate fiber (at least 25 grams per day) decreases LDL levels and supports healthy digestion. Raspberries have 8 grams per cup. Strawberries are full of polyphenols, plant-based compounds that naturally help to regulate your cardiovascular system. Some studies have connected eating blueberries regularly with decreased blood pressure. That’s thanks to their circulation-boosting effect on blood vessels (otherwise known as "vasodilation"), which slows the rate of atherosclerosis.

Evidence has shown that frequent apple consumption may reduce total cholesterol. That’s thanks to the phenolic compounds found in apple skins — a.k.a. the antioxidant compounds that promote healthy cellular function and proper blood flow.

And don't forget about bananas! They lower cholesterol by removing it from your digestive system, preventing it from moving into your bloodstream and clogging your arteries. Slice bananas on top of morning oats with a tablespoon of chia seeds for an extra healthy boost.

Both eggplant and okra are high in soluble fiber, which helps you feel fuller for longer and aids in digestion. A study from 2011 found that this type of fiber can reduce total cholesterol by 3-7% in humans.

And you know that liquid-like gel that oozes out when you cook okra? In addition to making gumbo naturally creamy and delicious, that liquid, called mucilage, is particularly good at helping cholesterol to leave the body through stool.

Increasing the amount of fiber in your diet is one of the best ways to manage cholesterol, so eat your beans! Why? Beans contain soluble fiber, which is linked with improved heart health. Chickpeas are a superstar: Just 1/3 cup contains about 12 grams of fiber — half your daily value. What's more, these hearty beans are packed with antioxidants and associated with lower LDLs.

Black beans are also fiber-dense, with 8 grams in a half-cup, 100-calorie serving. You'll get plenty of filling plant-based protein too.

Pulses such as lentils are everywhere these days because they’re packed with plant-based protein and fiber, not to mention antioxidants, minerals, and B vitamins. All of those compounds help protect you from plaque buildup while optimizing blood flow and assisting your body in efficiently using the nutrients you consume.

Adding more leafy greens to your plate can help lower cholesterol by promoting your body production of nitric oxide (NO), which helps dilate blood vessels and reduce atherosclerosis.

Kale hits the heart-healthy jackpot because it's rich in potassium, magnesium, antioxidants and fiber. Additionally, the minerals in cruciferous vegetables (including cabbage and Brussels sprouts) can work to counterbalance the effects of sodium, warding off hypertension.

Eating walnuts regularly has been linked with a reduced risk of heart disease, according to data from the Nurses' Health Study. Eating as little as one serving of these nuts each week can lower your chances of cardiovascular disease by up to 19%!

Peanuts pack antioxidant and anti-inflammatory compounds linked with blocking cholesterol absorption in the gut.

If you’re on the hunt for a snack, consider picking up some almonds. Studies have shown that consistent intake of almonds reduces risk of heart disease by improving cholesterol levels — maintaining HDL and lowering LDL.

Research has also linked pistachios with raising HDL cholesterol while lowering LDL cholesterol. Since these nuts are fiber-rich and antioxidant-packed, they also protect your body's cells from oxidative stress, the damage that allows for plaque build-up in your arteries.

Sweet potatoes, butternut squash, parsnip and other good-for-you tubers are lower in calories, filled with fiber, and chock-full of potassium and beta-carotene, both of which protect against heart disease.

Low in calories but rich in fiber, pumpkin is an antioxidant-rich, seasonal swap for sweet potatoes.

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Oats contain a type of soluble fiber called beta-glucan, which is linked with lowering LDL levels, according to the British Journal of Nutrition. It does this by absorbing water in your GI tract and removing excess saturated fat before it enters your bloodstream.

Because they're rich in heart-healthy unsaturated fats and fiber, avocados can help reduce your risk of cardiovascular disease and stroke. Clinical trials have consistently found that eating avocados can lower your LDL cholesterol, with a beneficial effect on lipid and lipoprotein profiles.

Extracted from the pulp of the avocado fruit, avocado oil carries many of the same benefits; it's loaded with heart-healthy monounsaturated fats which can help reduce high-blood pressure and cholesterol.

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As one of nature’s best sources of omega-3 fatty acids, salmon has many health benefits, including reducing inflammation and triglycerides.

Whether you go fresh or canned, eating at least two servings of tuna per week can help slow the growth rate of plaque, according to the American Heart Association. The omega-3 fatty acids found in fish can also decrease triglyceride levels, another risk factor for heart disease.

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This Mediterranean diet staple is chock-full of monounsaturated fatty acids, the type of fat linked with improving total cholesterol levels. Specific compounds in olives may also limit the initiation of the inflammatory process — another high cholesterol-promoting risk factor.

Plus, olive oil is packed with antioxidants like other plant-based oils: canola, avocado, flaxseed, peanut, sesame, coconut and walnut.

These fiber-rich grains provide similar cholesterol-lowering benefits as oats, but our favorite thing about B grains is their versatility. Try buckwheat noodles or buckwheat flour in pancakes, barley in soups, and bulgur in salads and cereal for a healthy dose of soluble fiber.

While research has linked soybeans, tofu, and soy milk with lower cholesterol, edamame is another delicious way to help decrease bad cholesterol by replacing other proteins typically high in saturated fat. Since edamame is also full of fiber, it can help curb cravings too.

Filled with plant-based antioxidants and minerals, protein-packed unsweetened soy milk can help improve your lipid levels. That’s because it’s lower in saturated fat than other vegan swaps (ahem, coconut milk). Unsweetened versions cut back on sneaky sources of added sugar, so use it in your morning latté for a cholesterol-lowering caffeine boost.