What to Order at Starbucks If You're Trying to Be Healthier
These sips are lower in sugar.

Let’s get real: Most popular Starbucks drinks, with their whipped toppings, sprinkles, or pumps of sugary syrup, are more like milkshakes than coffee. But all it takes is a little customization to make them healthier. With the expert help of the Good Housekeeping Institute Nutrition Lab, we came up with simple ways to make even the most dessert-like confections a lot better for you.
Keep these four nutritionist-approved rules in mind when ordering your favorite Starbucks drink:
- Don’t go Venti. Unless you're getting a black coffee or unsweetened tea, try not to reach for the super-sized portion. (The Starbucks beverages below have been reviewed using nutritional information provided for grande-sized orders, the chain's medium (16 oz.) offering.)
- Order half the syrup. If you're ordering a drink made with flavored syrup, one pump typically works out to be around 5g of sugar and grande-sizes typically come loaded with 4 pumps as standard. You can drastically lower sugar counts by doing 2 pumps (or less) or swapping to a mocha or caramel drizzle in place of syrup, which will lower more than half the sugar content of your drink.
- Skip whipped cream. Whipped cream can add upwards of 110 calories steeped in saturated fat to your beverage, and it often doesn't boost flavor. You can also ask for a foam made from any alt milk on the menu.
- Opt for skim or non-dairy milk. Skim is your best dairy bet to reduce your drink's saturated fat content, and there are plenty of non-dairy options available too. (Non-dairy plant-based milks are now no extra charge at Starbucks.)
Below, we included Starbucks' nutritional info for 8 popular Starbucks drinks, including the latest seasonal and limited-edition options. Here's how they can be tweaked when ordering to reduce calories, fat and sugar without sacrificing flavor.
Editor's note: Weight loss, health and body image are complex subjects — before deciding to go on a diet, we invite you to gain a broader perspective by reading our exploration into the hazards of diet culture.
Stefani (she/her) is a registered dietitian, a NASM-certified personal trainer and the director of the Good Housekeeping Institute Nutrition and Fitness Lab, where she oversees all nutrition and fitness-related content, testing and evaluation. She holds a master’s degree in clinical nutrition from New York University, as well as advanced certifications as a Women's Fitness Specialist and a Behavior Change Specialist. Stefani is dedicated to providing readers with evidence-based content to encourage informed food choices and healthy living. She is an avid CrossFitter and a passionate home cook who loves spending time with her big fit Greek family.


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