25 Healthy High-Fiber Breakfast Recipes to Keep You Full and Fueled
There is so much more than just oatmeal!

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If you're looking to incorporate more fiber into your diet, you should definitely prioritize getting more of the macronutrient into your first meal of the day. "Fiber is vital for overall health, aiding digestion, supporting hormones, weight management and reducing the risk of chronic diseases," says Valerie Agyeman, R.D., women's health dietitian and nutrition editor in the Good Housekeeping Institute Nutrition Lab. "Many people don't get enough fiber, known as the 'fiber gap' but summer offers a perfect opportunity to enjoy fiber-rich foods." Think: summer berries, fresh watermelon, stone fruit and more.
While you can get a good dose of fiber from some healthy cereals, sometimes you want to start your day with something more substantial, like a hearty egg scramble or produce-packed smoothie bowl. Enter: these high-fiber breakfast recipes.
Every recipe on this list contains at least 5 grams of fiber per serving, which is about 20 percent of the daily recommended dietary fiber for female adults. Plus, these easy breakfast ideas feature whole foods (fruits and vegetables, legumes, whole grains, etc.), so you're getting a whole host of additional minerals and nutrients along with that fiber — like magnesium, calcium, potassium and protein.
"Fruits like berries and watermelon, vegetables such as broccoli and carrots, legumes like cannellini beans and lentils, nuts and seeds such as walnuts and chia seeds, and whole grains like quinoa and brown rice are all sources of fiber," says Agyeman, "making it easy to meet daily needs while enjoying delicious, nutritious options."
Quick note: To avoid digestive distress, increase your fiber intake gradually. And, be sure to drink plenty of water!
Laura Iu, R.D., is a registered dietitian nutritionist, certified intuitive eating counselor, yoga guide, and owner of Laura Iu Nutrition, a private practice in New York City. She earned her Bachelor of Science in Nutrition and Dietetics from New York University and completed her internship in dietetics at Weill Cornell & Columbia Medical Center of New York-Presbyterian Hospital. She went on to work in New York City’s top hospitals, including Mount Sinai Hospital and NYU Langone Health. She believes that true health is all encompassing — physical, emotional, and mental wellbeing — not an external measure via shape or size.


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