22 Best St. Patrick's Day Appetizers to Complete Your Party Menu
We have everything from green snacks to delicious dips and more!

You’ve got the mains, the St. Paddy's drinks and the desserts squared away for March 17: Guinness chocolate cake, Irish mules, and — the bedrock of any Irish-American feast — salty, savory corned beef and cabbage. But if your guests are anything like us, they’re going to want something to nibble on before the main course. That’s where our favorite St. Patrick’s Day appetizers come in.
Our collection of easy recipes includes plenty of emerald-colored finger food options, from spinach dip to zucchini tots, to go with your green beer and other St. Patrick's Day foods or Irish drinks. These festive apps will absolutely get the party started, from gooey fondue spiked with beer to a traditional soda bread (with extra Irish butter, please!) and plenty of potatoes.
If it's chilly where you live, serve steaming soups or hot, crispy totchos. Looking for something fresher? Try an herby pesto (it doesn't get more green than that!) or party dips infused with all kinds of fresh veg. Make one or two (or more) to tide your guests over while they wait for the main event. By the time you've brought out the St. Patrick's Day desserts — like rainbow popcorn and shamrock cupcakes — and poured some coffee (hopefully with a shot of whiskey), your guests will definitely be feeling lucky — and stuffed.

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