Coquito

Name: Coquito
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 1 15-ounce can coconut milk; 1 14-ounce can condensed milk; 1 12-ounce can evaporated milk; 1 tsp. pure vanilla extract; 3/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 1/2 c. light rum

Bonus: It makes a great host gift.

By Tina MartinezPublished: Oct 27, 2022

1 Rating

mike garten

Yields:

10 serving(s)

Total Time:

5 mins

Cal/Serv:

272

Jump to recipe

Get in the holiday spirit with this creamy Puerto Rican rum drink made with a trio of milks including coconut milk (coquito is “little coconut” in Spanish). Sweet and rich with warming spices, it's reminiscent of eggnog—but without the egg. Bottled coquito will keep in the fridge for up to 1 month, so it makes a delightful edible gift for the cocktail aficionado in your life. Salud!

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Ingredients

1
15-ounce can coconut milk
1
14-ounce can condensed milk
1
12-ounce can evaporated milk
1 tsp.
pure vanilla extract
3/4 tsp.
ground cinnamon
1/4 tsp.
ground nutmeg
1 1/2 cups
light rum

Directions

1. Step 1In blender, puree coconut milk, condensed milk, evaporated milk, vanilla, cinnamon, and nutmeg to combine.
2. Step 2Stir in rum, transfer to bottles or pitcher, and refrigerate overnight or up to 1 month. Makes 5 1/2 cups.

NUTRITIONAL INFORMATION (per serving): About 272 calories, 7.5 g fat (5 g saturated), 6 g protein, 100 mg sodium, 27 g carbohydrate, 0 g fiber

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