Mummy Jalapeño Poppers

Name: Mummy Jalapeño Poppers
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 4 oz. cream cheese, at room temperature; 2 oz. extra sharp Cheddar, coarsely grated; 1 scallion, finely chopped; Dash hot sauce; 6 small jalapeños; 1 sheet refrigerated crescent roll dough; 24 frozen peas, thawed, or tiny pieces of red pepper or a combination

These are some yummy mummies.

By Kate MerkerPublished: Oct 6, 2022

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mike garten

Yields:

12 serving(s)

Total Time:

40 mins

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Get these jalapeño poppers all wrapped up for Halloween with strips of refrigerated crescent roll dough. They're scary-cute starters that are also easy to make.

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Ingredients

4 oz.
cream cheese, at room temperature
2 oz.
extra sharp Cheddar, coarsely grated
1
scallion, finely chopped
Dash hot sauce
6
small jalapeños
1
sheet refrigerated crescent roll dough
24
frozen peas, thawed, or tiny pieces of red pepper or a combination

Directions

1. Step 1Heat oven to 375ºF. In bowl, combine cream cheese, Cheddar, scallion, and hot sauce. Spoon into resealable plastic bag and snip off 1 corner.
2. Step 2Halve jalapeños lengthwise, then remove and discard seeds. Pipe cheese mixture into pepper halves.
3. Step 3Unroll crescent dough and cut into ¼-inch strips. Wrap about 2 strips around each jalapeño half to create mummy-like pattern. Transfer halves to prepared baking sheet and bake until golden brown, 15 minutes.
4. Step 4Let poppers cool 5 minutes. Place 2 peas or pieces of pepper on each “mummy” for eyes. Transfer to platter and serve warm or at room temperature.