Apple-Brie Pizza with Caramelized Onions

Mike Garten

Yields:

Prep Time:

20 mins

Total Time:

1 hr

You're gonna love this French-style pizza packed with brie, caramelized onions, and apple slices.

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Ingredients

1 Tbsp. olive oil
2 large sweet onions, thinly sliced
1 recipe Easy Homemade Dough (link in step 2), or one 1 1/2-lb. ball pizzeria dough
1 small Gala or Empire apple, thinly sliced
4 oz. Brie, thinly sliced
1 Tbsp. balsamic vinegar
Fresh basil leaves, for garnish

1. Step 1In 12-inch skillet, heat oil on medium. Add onion and 1/4 teaspoon salt. Cover and cook 15 minutes or until golden brown and almost tender, stirring occasionally.
2. Step 2Preheat oven to 475 degrees F. Spread onions on Easy Homemade Dough. Bake 15 minutes. Top with apple and Brie. Bake 20 minutes or until crust is golden brown. Sprinkle with 1/2 teaspoon pepper and drizzle with vinegar. Garnish with basil.

About 405 cals, 10 g protein, 52 g carbs, 18 g fat (4 g sat), 3 g fiber, 530 mg sodium.

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