Yields:
1 dz.
Black cocoa bat cookies are dipped in sanding sugar, then sandwiched together with sweet buttercream.
Advertisement - Continue Reading Below
Ingredients
Black Cocoa Cookies
Black sanding sugar, for decorating
Directions
- Step 1Prepare cookie dough as directed. Use cocoa-coated bat cutters to cut out bats. Bake as directed and let cool completely.
- Step 2Use black-tinted royal icing to decorate bottom half of half the cookies and sprinkle with sanding sugar. Sandwich with vanilla buttercream.
Advertisement - Continue Reading Below

From Good Housekeeping for BelGioioso Cheese
Blue Cheese & Artichoke Dip

The Drink of the Summer Is the Spicy Piña Colada

Spicy Piña Coladas

46 Easy Potluck Ideas to Feed a Hungry Crowd
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below