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Mummy Cupcakes

By The Good Housekeeping Test KitchenPublished: Aug 2, 2019

mummy cupcakes

Mike Garten

Yields:

2 dz.

We dare you to unwrap one of these delicious buttercream-frosted cupcakes.

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Ingredients

Chocolate Cupcakes
Vanilla Buttercream
Green and black gel food coloring
Candy eyeballs

Directions

1. Step 1Bake cupcakes as directed and let cool.
2. Step 2Prepare buttercream and tint green and black. Transfer to a piping bag fitted with a ribbon tip.
3. Step 3Pipe buttercream back and forth over each cupcake to resemble a mummy's wrapping. Place two candy eyeballs on each.

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