Berry-Lemon-Basil Sangria

Name: Berry-Lemon-Basil Sangria
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 3 pt. raspberries; 1/4 c. granulated sugar; 1 tbsp. fresh lemon juice plus 1 lemon, sliced; 1/2 lb. strawberries, hulled and sliced; 1/4 c. basil leaves; 1 750-mL bottle wine

By The Good Housekeeping Test KitchenPublished: Jun 6, 2019

Mike Garten

Yields:

6 serving(s)

Total Time:

5 mins

Cal/Serv:

215

Jump to recipe

Come summer, nothing's better than an easy, boozy fruit punch.

Advertisement - Continue Reading Below

Ingredients

3 pt.
raspberries
1/4 cup
granulated sugar
1 Tbsp.
fresh lemon juice plus 1 lemon, sliced
1/2 lb.
strawberries, hulled and sliced
1/4 cup
basil leaves
1
750-mL bottle wine

Directions

1. Step 1In pitcher, muddle 1 1/2 pints raspberries with sugar and lemon juice. Add strawberries, remaining 1 1/2 pints raspberries, lemon slices, and basil. Top with wine.

Nutritional Information (per serving): About 215 calories, 0 fat (0 g saturated), 2 g protein, 10 mg sodium, 30 g carb, 9 g fiber

Advertisement - Continue Reading Below