Ginger-Grape Sangria

Name: Ginger-Grape Sangria
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 c. red or black seedless grapes; 1/4 c. brown sugar; 2 tbsp. grated fresh ginger, plus 1 2-inch piece ginger, sliced; 1 750-mL bottle wine

By The Good Housekeeping Test KitchenPublished: Jun 6, 2019

Mike Garten

Yields:

6 serving(s)

Total Time:

10 mins

Cal/Serv:

195

Jump to recipe

Top tip: Serve this three-ingredient summer drink with ice on the side. That way, you won't water down your drink.

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Ingredients

3 cups
red or black seedless grapes
1/4 cup
brown sugar
2 Tbsp.
grated fresh ginger, plus 1 2-inch piece ginger, sliced
1
750-mL bottle wine

Directions

1. Step 1In pitcher, muddle 1 cup grapes with brown sugar and grated ginger. Add remaining 2 cups grapes and one 2-inch piece fresh ginger (sliced). Top with wine.

Nutritional Information (per serving): About 195 calories, 0 fat (0 g saturated), 1 g protein, 10 mg sodium, 26 g carb, 1 g fiber

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