Maple-Glazed Sausage Pops

Name: Maple-Glazed Sausage Pops
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb. sweet Italian sausage, casings removed; 1/4 c. fresh flat-leaf parsley, chopped; 1/4 c. fresh dill, chopped; 1/4 c. fresh chives, chopped; 1 tbsp. finely grated lemon zest; 1 tbsp. pure maple syrup, plus more for serving

By The Good Housekeeping Test KitchenPublished: Mar 8, 2019

Mike Garten

Yields:

8 serving(s)

Total Time:

25 mins

Cal/Serv:

110

Jump to recipe

This crowd-pleasing appetizer is best paired with maple syrup. Looking for more hors d'oeuvres? Check out these easy and delicious recipes.

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Ingredients

1 lb.
sweet Italian sausage, casings removed
1/4 cup
fresh flat-leaf parsley, chopped
1/4 cup
fresh dill, chopped
1/4 cup
fresh chives, chopped
1 Tbsp.
finely grated lemon zest
1 Tbsp.
pure maple syrup, plus more for serving

Directions

1. Step 1In medium bowl, mix together sausage, parsley, dill, chive, and lemon zest. Form into 16 small patties, each about 1/4 inches thick.
2. Step 2Cook patties in nonstick skillet on medium until golden brown and cooked through, 2 to 3 minutes per side. Transfer to platter and brush with syrup. Serve with extra syrup if desired.

Nutritional Information (per serving): About 110 calories, 8 g fat (2.5 g saturated), 6 g protein, 215 mg sodium, 3 g carb, 0 g fiber

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