Burger Bar Toppings

Name: Burger Bar Toppings
Yield: 6 serving(s)
Ingredients: 1/2 c. mayonnaise; 1/4 c. ketchup; 1/4 c. chopped cornichons; 2 tsp. yellow mustard; 2 tsp. prepared horseradish; 2 tsp. grated onion; 1 large onion; Oil; 1/4 c. steak sauce; 8 slices bacon; 2 tbsp. chives, snipped; 2 tbsp. flat-leaf parsley, chopped; 1 lemon zest; 2 peppers, quartered; 2 tbsp. olive oil; Kosher salt; Black pepper; 2 tbsp. sherry vinegar; 1 tsp. maple syrup; 1 clove garlic, smashed

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

Danielle Occhiogrosso Daly

Yields:

6 serving(s)

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The more burger toppings, the better.

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Ingredients

"Special Sauce"

1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup chopped cornichons
2 tsp. yellow mustard
2 tsp. prepared horseradish
2 tsp. grated onion

Glazed Onions

1 large onion
Oil
1/4 cup steak sauce

Herbed Bacon

8 slices bacon
2 Tbsp. chives, snipped
2 Tbsp. flat-leaf parsley, chopped
1 lemon zest

Marinated Peppers

2 peppers, quartered
2 Tbsp. olive oil
Kosher salt
Black pepper
2 Tbsp. sherry vinegar
1 tsp. maple syrup
1 clove garlic, smashed

Directions

"Special Sauce
1. Step 1In medium bowl, stir mayonnaise, ketchup, chopped cornichons, yellow mustard, prepared horseradish, and grated onion until well-mixed. Use immediately or refrigerate up to overnight. Makes about scant 1 cup.
Glazed Onions
1. Step 1Heat grill to medium-high. Cut onion into rings. Brush with oil and grill 4 minutes per side. Continue grilling, basting with steak sauce (we used A.1.) until tender and slightly charred, 3 to 4 minutes more.
Herbed Bacon
1. Step 1Cook bacon in large skillet on medium, turning occasionally, until crisp and brown, 10 to 12 minutes. Transfer to paper-towel-lined plate and let cool, then break into pieces. In bowl, toss bacon with snipped chives and chopped flat-leaf parsley and zest of 1 lemon. Makes about 1 cup.
Marinated Peppers
1. Step 1Heat grill to medium-high. Toss peppers with 1 tablespoon oil and 1/4 teaspoon each salt and black pepper and grill, turning occasionally, until tender and charred in spots, 6 to 8 minutes.
2. Step 2 Meanwhile, in same bowl, whisk together vinegar, syrup, remaining tablespoon oil and 1/4 teaspoon each salt and pepper; add garlic.
3. Step 3 Cut peppers crosswise into pieces, add to bowl and let sit, tossing occasionally, at least 15 minutes.