Jalapeño Mango Margarita

Name: Jalapeño Mango Margarita
Yield: 4 serving(s)
Ingredients: 1 tbsp. chili powder; 2 tsp. sugar; Kosher salt; 2 c. mango juice; 1 1/2 c. tequila; 1/2 c. fresh lime juice; 1/4 c. agave nectar or honey; 1 jalapeño, halved; Lime wedges, for serving

By The Good Housekeeping Test KitchenPublished: Apr 24, 2018

Yields:

4 serving(s)

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Bring the heat with this citrus-infused cocktail.

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Ingredients

1 Tbsp.
chili powder
2 tsp.
sugar
Kosher salt
2 cups
mango juice
1 1/2 cups
tequila
1/2 cup
fresh lime juice
1/4 cup
agave nectar or honey
1
jalapeño, halved
Lime wedges, for serving

Directions

1. Step 1On plate, combine chili powder, sugar and 1 tablespoon salt.
2. Step 2In pitcher, combine mango juice, tequila, lime juice, agave nectar and jalapeño. Refrigerate until slightly spicy, 1 to 3 hours. Discard jalapeño.
3. Step 3When ready to serve, run a lime wedge along rims of 4 glasses and dip in sugar mixture to coat. Add ice to each glass and pour margarita mixture over it. Serve with lime wedges.