Churro Chips with Spiced Chocolate Dip

Yields:
6 serving(s)
Total Time:
30 mins
Start and end your Cinco de Mayo with chips and dip.
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Ingredients
Churro Chips
- 3 Tbsp. sugar
- 1 1/2 tsp. ground cinnamon
- Kosher salt
- 4 10-inch flour tortillas
- 1 Tbsp. melted butter
Spiced Chocolate Dip
- 4 oz. semisweet chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 tsp. ground chipotle chile
- 1/4 tsp. pure vanilla extract
Directions
- Step 1Heat oven to 350°F. Combine sugar, 1 1/4 teaspoon cinnamon, and pinch salt.
- Step 2Brush both sides of tortillas with butter and sprinkle with cinnamon sugar. Cut each into 12 wedges.
- Step 3Arrange wedges in single layer on baking sheets and bake until golden brown and crisp, 15 to 20 minutes.
- Step 4Meanwhile, place chocolate in medium bowl and bring cream to a simmer. Pour warm cream over chocolate and let stand 5 minutes. Stir in chipotle chile, vanilla, remaining 1/4 teaspoon cinnamon and pinch salt until smooth. Serve with cinnamon-sugar chips.
Nutritional information (per serving): About 310 calories, 15.5 g fat (9 g saturated), 6 g protein, 480 mg sodium, 41 g carb, 2 g fiber
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