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  1. Food & Recipes
  2. Party Recipes
  3. Churro Chips with Spiced Chocolate Dip

Churro Chips with Spiced Chocolate Dip

By The Good Housekeeping Test KitchenPublished: Apr 24, 2018
churro chips with spiced chocolate dip
Mike Garten
Yields:
6 serving(s)
Total Time:
30 mins
Arrow Circle Down IconJump to recipe

Start and end your Cinco de Mayo with chips and dip.

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Ingredients

Churro Chips

  • 3 Tbsp. sugar
  • 1 1/2 tsp. ground cinnamon
  • Kosher salt
  • 4 10-inch flour tortillas
  • 1 Tbsp. melted butter

Spiced Chocolate Dip

  • 4 oz. semisweet chocolate, finely chopped
  • 1/4 cup heavy cream
  • 1/4 tsp. ground chipotle chile
  • 1/4 tsp. pure vanilla extract

Directions

    1. Step 1Heat oven to 350°F. Combine sugar, 1 1/4 teaspoon cinnamon, and pinch salt.
    2. Step 2Brush both sides of tortillas with butter and sprinkle with cinnamon sugar. Cut each into 12 wedges. 
    3. Step 3Arrange wedges in single layer on baking sheets and bake until golden brown and crisp, 15 to 20 minutes.
    4. Step 4Meanwhile, place chocolate in medium bowl and bring cream to a simmer. Pour warm cream over chocolate and let stand 5 minutes. Stir in chipotle chile, vanilla, remaining 1/4 teaspoon cinnamon and pinch salt until smooth. Serve with cinnamon-sugar chips.

Nutritional information (per serving): About 310 calories, 15.5 g fat (9 g saturated), 6 g protein, 480 mg sodium, 41 g carb, 2 g fiber

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