32 Quinoa Recipes That'll Help You Eat Healthier All Day Long
Muffins at breakfast, soups and salads for lunch, delicious pilafs for dinner — these are the best ways to enjoy a healthy quinoa-filled meal.

Quinoa has enjoyed a health halo for many years, and for good reason: This nutty-tasting ancient grain is a nutritional powerhouse. A cup's worth of quinoa is loaded with nearly 14g of fiber (which could help promote weight loss) and plenty of protein, minus any saturated fat and a high calorie count. It's a complete protein that also includes a higher amount of essential nutrients compared to other grains, mainly B-vitamins. And since quinoa is so versatile, there are many ways to incorporate it into your favorite recipes, especially as a better-for-you substitute in place of potatoes, rice, and other starchy sides. You can anchor a flavorful quinoa mix with lean protein for dinner, or toss it with a fresh salad at lunch; quinoa can even be added to meal-prep classics like soups or casseroles.
If you haven't tried adding quinoa into your meal lineup just yet, don't fret: cooking quinoa may be even easier than cooking rice. Simply follow the 2:1 rule: reserve one cup of dry quinoa for two cups of boiling water. While most supermarket-bought quinoa is generally safe, rinsing your quinoa before cooking may help remove any pesticides that have remained on the kernel's exterior.
The easiest way to up your quinoa game? Start swapping out rice for this whole grain instead. On average, quinoa has double the amount of protein as rice does in the same serving size, despite the two having nearly identical calorie counts. We're sharing 24 delicious ways to cook with a brilliant grain option for healthy meals morning, noon, and night.


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