Sausage Cauliflower Skillet Casserole

Name: Sausage Cauliflower Skillet Casserole
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 tbsp. plus 1 teaspoon olive oil; 12 oz. sweet Italian sausages, casings removed; 3 cloves garlic, finely chopped; 1 medium onion, finely chopped; 2 tsp. Thyme leaves; 1 c. semi-pearled farro; 1/2 large head cauliflower, cored and sliced; 2 1/2 c. low-sodium chicken broth; 1 (15-ounce) can low-sodium white beans, rinsed; 1 c. flat-leaf parsley leaves; Kosher salt; pepper; 1/4 c. panko (Japanese-style bread crumbs); 1/3 c. finely grated Parmesan cheese

By The Good Housekeeping Test KitchenPublished: Jan 3, 2018

sausage cauliflower skillet casserole in a cast iron

Mike Garten

Yields:

6 serving(s)

Total Time:

1 hr

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Forget the casserole dish — this flavor-packed sausage dish can be made right in the skillet.

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Ingredients

1 Tbsp. plus 1 teaspoon olive oil
12 oz. sweet Italian sausages, casings removed
3 cloves garlic, finely chopped
1 medium onion, finely chopped
2 tsp. Thyme leaves
1 cup semi-pearled farro
1/2 large head cauliflower, cored and sliced
2 1/2 cups low-sodium chicken broth
1 (15-ounce) can low-sodium white beans, rinsed
1 cup flat-leaf parsley leaves
Kosher salt
pepper
1/4 cup panko (Japanese-style bread crumbs)
1/3 cup finely grated Parmesan cheese

Directions

1. Step 1Heat 1 tablespoon oil in large cast-iron skillet on medium and cook sausage, breaking up with spoon until browned around edges, 5 to 6 minutes.
2. Step 2Add garlic, onion and 1 teaspoon thyme; cook, stirring occasionally, 5 minutes.
3. Step 3Add farro, cauliflower and broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until farro is tender, 28 to 30 minutes. Stir in beans, parsley and 1/4 teaspoon each kosher salt and pepper.
4. Step 4Heat broiler. Combine panko with remaining tsp oil and thyme, then toss with Parmesan; sprinkle over bean mixture. Broil until golden brown and bubbling around edges, 2 to 3 minutes.