Bean Chili With Mango
By Lori Powell and Janis Jibrin and RD

Yields:
1
A little spicy and a little sweet, this lunch-friendly mix is a total win.
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Ingredients
- 1/3 cup chopped mango
- 1 tsp. pumpkin seeds
- lime wedge
- cilantro
- 1 container Prep Day Bean Chili (recipe link in directions)
Directions
- Step 1Reheat 1 container of Prep Day Bean Chili.
- Step 2Top with 1/3 cup chopped mango and 1 tsp. pumpkin seeds.
- Step 3Garnish with a lime wedge and cilantro.
This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.
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