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Salmon Over Veggies

By Lori Powell and Janis Jibrin and RDPublished: Dec 8, 2017

salmon and veggies

Bryan Gardner

Yields:

1

This recipe was developed specifically for Dr. Oz's 21-Day Weight-Loss Breakthrough diet plan. To make this for Monday's lunch, you'll need the Prep Day Big-Batch Veggies and the Prep Day Roasted Salmon.

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Ingredients

1 1/2 cups baby spinach
3/4 cup Prep Day Big-Batch Veggies (recipe link in directions)
1 Prep Day Roasted Salmon (recipe link in directions)
2 1/2 Tbsp. walnuts
Lemon wedges

Directions

1. Step 1Arrange 11/2 cups baby spinach in a container.
2. Step 2Top with 1/2 cup zucchini and ¼ cup tomatoes from Prep Day Big-Batch Veggies, plus 1 piece Prep Day Roasted Salmon, 2 1/2 tbsp. walnuts, and lemon wedges.
3. Step 3Keep chilled. To re-heat in microwave, remove lemon and add 1 tbsp. water.

This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.

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