Chicken Panzanella Salad

Name: Chicken Panzanella Salad
Total time: 10 min
Yield: 1
Ingredients: 1 c. romaine lettuce, chopped; 1/2 c. grape tomatoes, sliced; 3/4 c. cucumber, chopped; 2 tbsp. basil, chopped; 2 tsp. capers; 2 tsp. red wine vinegar; 1/4 tsp. minced garlic; 1 tbsp. extra-virgin olive oil; 1 sliced roasted chicken breast; 1 mini whole-grain pita round, toasted and torn

By Lori Powell and Janis Jibrin and RDPublished: Dec 7, 2017

Dish, Food, Cuisine, Salad, Ingredient, Produce, Caesar salad, Recipe, Cruciferous vegetables, Ham salad,

Bryan Gardner

Yields:

Total Time:

10 mins

Jump to recipe

This protein-packed, fresh salad keeps you full and is super easy to make.

Advertisement - Continue Reading Below

Ingredients

1 cup romaine lettuce, chopped
1/2 cup grape tomatoes, sliced
3/4 cup cucumber, chopped
2 Tbsp. basil, chopped
2 tsp. capers
2 tsp. red wine vinegar
1/4 tsp. minced garlic
1 Tbsp. extra-virgin olive oil
1 sliced roasted chicken breast
1 mini whole-grain pita round, toasted and torn

Directions

1. Step 1Toss chopped romaine lettuce with sliced grape tomatoes, chopped cucumber, chopped basil, rinsed and drained capers, red wine vinegar, minced garlic, and extra-virgin olive oil.
2. Step 2Top with 1 roasted chicken breast (sliced), and 1 mini whole-grain pita round (toasted and torn).

This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.

Advertisement - Continue Reading Below